5 Most Delicious Traditional Hot Drinks From All Over The World

Sometimes the weather is often unfriendly, sometimes it gets very hot, or even very cold, with cold weather, the most fitting dish in your hand is a cup of warm drink. You can visit “the traditional drink recipes” to find relevant information.

Tea or warm coffee may be a mainstay. In addition, there are other drinks that are also very suitable served during cold weather, various countries with different habits and different beverage materials, of course, make each country has their own traditional drinks are the mainstay when the weather changes. Like the following 5 countries that have 5 of their traditional warm drinks.

  1. Sahlab typical of Egypt

The popular hot drink in Egypt is Sahlab. Drinks, which are preferred over the course of this winter usually contain cream puddings made from hot milk and seasoned with nuts and cinnamon. This drink is traditionally made from Orchis orchid powder. The powder is mixed with boiled milk and sugar, then the starch is mixed with orchid powder until it thickens. The result is a thick drink, and add rich flavors with a sprinkling of cinnamon on it.

Bolivia’s specialty, Fire Morado is a drink made of corn and pineapple and bolivia endemic spices such as cinnamon, cloves, and orange peel. This drink is very thick so it must be eaten with a spoon and usually served for breakfast. There is also a white version called Fire Blanco. Made from milk, sugar, cinnamon, and white corn.

  1. Bolivian flame typical of Bolivia

Bolivia’s specialty, Fire Morado is a drink made of corn and pineapple and bolivia endemic spices such as cinnamon, cloves, and orange peel. This drink is very thick so it must be eaten with a spoon and usually served for breakfast. There is also a white version called Fire Blanco. Made from milk, sugar, cinnamon, and white corn.

  1. Anijsmelk typical Dutch

Anijsmelk is a classic Dutch drink. Prepared traditionally by soaking anise in milk. Today, these drinks are more often made with blocks and fennel sugar stones, which are stirred into warm milk. Steamy milk with licorice flavor is a typical Dutch drink. This drink gives a sense of calm. During winter in Holland, the steamy anijsmelk beverage is often offered to tourists. Usually, this drink is accompanied by donuts (olliebollen) and spice cake (koek), and often drunk children.

  1. Yak Butter Tea typical of Nepal and Tibet

Po cha Tibet or commonly called Yak Butter Tea, tea with butter mixture Yak is a drink herb from the 10th century, which until now is still a mainstay of Tibetan and Nepalese people. This typical mixture of black tea, milk, and butter that tastes salty, or called Po Cha. The drink is a traditional drink in the Himalayan region. This tea is brewed for several hours to get a bitter taste, then stirred with butter and salt directly before serving. You can try this recipe. The Tibetans believe that the tea and butter mixture of Yak provide the energy the body needs in the cold fight.

  1. Glogg Typical Swedish

Glogg is a traditional Christmas drink in Sweden. Always presented and often enjoyed throughout December, especially during Christmas break. There are two versions of this drink, which are alcoholic and non-alcoholic.

The alcoholic glogg is mixed with wine. For the mixture in it is very rich in spices that can warm the body in winter. Cinnamon, cardamom, cloves, and sometimes oranges, are contents in Glogg. Raisins and almonds are sometimes added to the bottom of the cup.